Povitica is traditional Eastern European dessert bread served during the holiday season.This walnut version, a Croatian Walnut Bread, is rolled yeast bread...
Give pound cake an extra ounce of flavor that's just right for spring. These individual desserts are enhanced by flecks of lemon thyme, an alternative...
A dacquoise is a dessert made with nut-flavored meringues layered with various fillings. Do not assemble this dacquoise more than four hours ahead or it...